Grilled Garden Veggies-Yum!

Ingredients:

• 2 tablespoons olive oil, divided
• 1 small red onion, chopped
• 2 garlic cloves, minced. (or I used a tablespoon of Garlic from the jar)
• 1-2 teaspoon fresh rosemary, crushed, divided
• 2 zucchini, sliced
• 2 yellow summer squash, sliced
• 1/2 pound medium mushrooms, quartered
• 1 large tomato, diced
• salt and pepper

Directions:

• Drizzle 1 tablespoon oil over a double thickness of heavy-duty foil. Combine the onion, garlic, 1/2 of rosemary;spoon over foil. Top with sliced zucchini, yellow squash, mushrooms and tomato;drizzle with the remaining oil. Sprinkle with salt, pepper, and remaining rosemary.
• Fold foil around veggies and seal tight. Grill, covered, over medium heat until tender; (took about 30 minutes on our gas grill.) Open and let steam escape. Serve with some fresh parmesan!