Greek Chicken Casserole

Ingredients:

6-8 thinly sliced chicken breasts

3-4 Roma Tomatos diced

1/2 red onion diced

1 Container of Feta Cheese

Olive oil 3 Tblspns

jar of basil pesto

1 can or jar of artichoke hearts

handful of Chopped black olives (half can)

1 -1 1/2 Tblspn Calendars Greek seasoning

1/4 cup parm cheese

Preheat oven to 375

Grease a 9x13 pan with Pam spray

place chicken breasts in pan

spread a thin layer of the basil pesto on top of the chicken breasts

in a large mixing bowl put in diced Tomatos, diced onions, 3/4 of the container of feta cheese, artichoke hearts, chopped black olives, Greek seasoning, and olive oil. 

pour this over the top of chicken evenly.

spread remaining feta over the top and then spread the parm over the top.

put in fridge for later or 

Bake for 45-50 minutes uncovered.

serve over rice.