Yummy Ravioli Recipe

Made this recipe for a girlfriend who just had a baby. I made a double batch so we'd have supper too.
It was delicious! So I thought I would put the recipe out there for you...It was super easy and can be made ahead!

Spinach-Ravioli Lasagna

Ingredients:
1 package of fresh baby spinach, thoroughly washed..(I get the bag spinach in produce) chopped.
1/3 cup of pesto sauce (store bought jar)
1 (15 oz.) jar Alfredo sauce
1/4 cup of chicken broth
1 (25 oz.) package frozen cheese  filled ravioli ( do not thaw) (walmart you can buy one bag) (harris teeter -you will have to buy two of the smaller bags) (Harris Teeter's were better)
1 cup (4 oz.) shredded Italian six cheese blend
can garnish with fresh basil (I have never)

Prep:
Preheat oven to 375. Chop spinach, and toss with pesto bowl in a medium bowl. set aside.
combine Alfredo sauce and chicken broth, mix together.
Spoon one third of alfredo sauce mixture (about 1/2 cup) into a lightly greased baking dish.
Top with half spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining Alfredo sauce.
Bake at 375 for 30 minutes. Remove from oven and sprinkle cheese. Bake for 5 more minutes or until hot and bubbly.